{"title":"Single Origin","description":"","products":[{"product_id":"costa-rica-red-honey","title":"Costa Rica Red Honey","description":"\u003ch3 data-start=\"1394\" data-end=\"1430\"\u003eEl Coyote – Costa Rica Red Honey\u003c\/h3\u003e\n\u003cp data-start=\"1432\" data-end=\"1697\"\u003eEl Coyote is a refined, expressive coffee from the Don Oscar micromill in Costa Rica’s Tarrazú region. Grown at elevations reaching over 2,000 meters, this coffee showcases the clarity, structure, and layered sweetness that high-altitude Tarrazú lots are known for.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"2051\"\u003eThe Don Oscar micromill is run by brothers Horacio and Alejandro Solís and named in honor of their late father, Oscar Solís, who first planted coffee on this land. The farm is divided into small lots across varying elevations, allowing each harvest to reflect subtle differences in microclimate and terrain—adding depth and definition to the final cup.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2391\"\u003eThis lot is processed using a \u003cstrong data-start=\"2083\" data-end=\"2103\"\u003ered honey method\u003c\/strong\u003e, where a generous amount of fruit mucilage is left on the coffee during drying. The result bridges washed-like cleanliness with added sweetness and gentle fruit complexity. Honeyed notes and tea-like aromatics lead, supported by delicate fruit accents that feel elegant rather than loud.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2610\"\u003eIn the cup, flavors lean toward raw sugar and honey, with hints of dried apple, subtle tart berry, and light spice. The acidity is lively but well-controlled, and the finish is clean, bright, and pleasantly lingering.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2871\"\u003eRoasted to a \u003cstrong data-start=\"2625\" data-end=\"2649\"\u003elight-medium profile\u003c\/strong\u003e, El Coyote emphasizes aromatics and clarity while maintaining enough structure to feel complete. It shines in pour-over and drip brews and continues to open up as the cup cools, revealing increasing nuance and definition.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"362\" data-end=\"404\"\u003eGrind Size Guide\u003c\/h2\u003e\n\u003cp data-start=\"406\" data-end=\"476\"\u003eNot sure which grind to choose? Here’s a simple way to think about it.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"643\"\u003e\u003cstrong data-start=\"478\" data-end=\"494\"\u003eMedium grind\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eBest for drip machines and pour over brewers like V60, Kalita, and Chemex.\u003cbr data-start=\"571\" data-end=\"574\"\u003eThis is the most versatile option and a safe choice if you’re unsure.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"771\"\u003e\u003cstrong data-start=\"645\" data-end=\"659\"\u003eFine grind\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003eBest for espresso and moka pot.\u003cbr data-start=\"693\" data-end=\"696\"\u003eDesigned for fast, high-pressure brewing where water needs more resistance.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"908\"\u003e\u003cstrong data-start=\"773\" data-end=\"789\"\u003eCoarse grind\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eBest for French press and cold brew.\u003cbr data-start=\"828\" data-end=\"831\"\u003eSlower brewing methods need larger grounds to avoid bitterness and muddiness.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003eIf you’re between brew methods or just want flexibility, medium grind is usually the right call.\u003c\/p\u003e\n\u003chr data-start=\"2873\" data-end=\"2876\"\u003e\n\u003ch3 data-start=\"2878\" data-end=\"2896\"\u003eCoffee Details\u003c\/h3\u003e\n\u003cul data-start=\"2898\" data-end=\"3241\"\u003e\n\u003cli data-start=\"2898\" data-end=\"2945\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2945\"\u003e\u003cstrong data-start=\"2900\" data-end=\"2911\"\u003eOrigin:\u003c\/strong\u003e Costa Rica, Tarrazú – El Coyote\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2946\" data-end=\"2998\"\u003e\n\u003cp data-start=\"2948\" data-end=\"2998\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2961\"\u003eProducer:\u003c\/strong\u003e Don Oscar Micromill (Solís Family)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2999\" data-end=\"3025\"\u003e\n\u003cp data-start=\"3001\" data-end=\"3025\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3013\"\u003eProcess:\u003c\/strong\u003e Red Honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3026\" data-end=\"3063\"\u003e\n\u003cp data-start=\"3028\" data-end=\"3063\"\u003e\u003cstrong data-start=\"3028\" data-end=\"3042\"\u003eVarieties:\u003c\/strong\u003e Villalobos, Catuai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3064\" data-end=\"3097\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3097\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3082\"\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3098\" data-end=\"3142\"\u003e\n\u003cp data-start=\"3100\" data-end=\"3142\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3113\"\u003eBest For:\u003c\/strong\u003e Pour-over, drip, AeroPress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3143\" data-end=\"3241\"\u003e\n\u003cp data-start=\"3145\" data-end=\"3241\"\u003e\u003cstrong data-start=\"3145\" data-end=\"3162\"\u003eFlavor Notes:\u003c\/strong\u003e Honeyed sweetness, tea-like aromatics, dried apple, subtle berry, clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54670968324387,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 12oz","offer_id":54670968422691,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 12oz","offer_id":54670968357155,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 12oz","offer_id":54670968389923,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/Screenshot_from_2026-01-13_09-54-23.png?v=1768317175"},{"product_id":"ethiopia-west-arsi-natural-processed","title":"Ethiopia West Arsi · Natural Processed","description":"\u003ch2 data-start=\"293\" data-end=\"324\"\u003e\u003cstrong data-start=\"296\" data-end=\"324\"\u003eWerka – Ethiopia Natural\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"326\" data-end=\"598\"\u003eWerka is a vibrant yet composed coffee from the Nensebo district of West Arsi in southern Ethiopia. Grown at elevations between 1,950 and 2,100 meters, this lot reflects the high-altitude conditions that give the region its clarity, sweetness, and layered fruit character.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"984\"\u003eThe coffee is produced by a network of approximately 850 smallholder farmers who deliver ripe cherry to the Nensebo washing station. Each farmer cultivates small plots of land planted with local Ethiopian varieties, and the cherries are carefully sorted before being processed as a natural- dried slowly with the fruit intact to encourage depth and sweetness in the final cup.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1321\"\u003eNatural processing in this region tends to produce fruit-forward coffees that remain balanced rather than overpowering. In this lot, ripe berry character is present but refined, supported by structure and clarity rather than fermentation-driven intensity. The result is a coffee that feels expressive and complex without becoming loud.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1634\"\u003eIn the cup, flavors lead with strawberry and blackberry, followed by red apple and soft dark chocolate. The acidity is layered and gentle, contributing brightness without sharpness. The body is full and silky, with a clean finish accented by subtle florals and dried fruit.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1888\"\u003eRoasted to a light-medium profile, Werka emphasizes sweetness, clarity, and balance while preserving the coffee’s natural fruit character. It performs beautifully as a pour-over or drip brew, offering a dynamic cup that continues to evolve as it cools.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1888\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"362\" data-end=\"404\"\u003eGrind Size Guide\u003c\/h2\u003e\n\u003cp data-start=\"406\" data-end=\"476\"\u003eNot sure which grind to choose? Here’s a simple way to think about it.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"643\"\u003e\u003cstrong data-start=\"478\" data-end=\"494\"\u003eMedium grind\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eBest for drip machines and pour over brewers like V60, Kalita, and Chemex.\u003cbr data-start=\"571\" data-end=\"574\"\u003eThis is the most versatile option and a safe choice if you’re unsure.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"771\"\u003e\u003cstrong data-start=\"645\" data-end=\"659\"\u003eFine grind\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003eBest for espresso and moka pot.\u003cbr data-start=\"693\" data-end=\"696\"\u003eDesigned for fast, high-pressure brewing where water needs more resistance.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"908\"\u003e\u003cstrong data-start=\"773\" data-end=\"789\"\u003eCoarse grind\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eBest for French press and cold brew.\u003cbr data-start=\"828\" data-end=\"831\"\u003eSlower brewing methods need larger grounds to avoid bitterness and muddiness.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003eIf you’re between brew methods or just want flexibility, medium grind is usually the right call.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003e \u003c\/p\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch3 data-start=\"1895\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1917\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1919\" data-end=\"2274\"\u003e\n\u003cli data-start=\"1919\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1921\" data-end=\"1980\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1932\"\u003eOrigin:\u003c\/strong\u003e Ethiopia, West Arsi – Werka Village (Nensebo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2112\"\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2143\"\u003eBest For:\u003c\/strong\u003e Pour-over, drip, AeroPress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2192\"\u003eFlavor Notes:\u003c\/strong\u003e Strawberry, blackberry, red apple, dark chocolate, gentle florals, clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54670969897251,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 12oz","offer_id":54670969930019,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 12oz","offer_id":54670969962787,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 12oz","offer_id":54670969995555,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/EthiopiaWestArsiNatural.png?v=1768676277"},{"product_id":"zambia-kateshi-peaberry-washed","title":"Zambia Kateshi Peaberry · Washed","description":"","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54694783549731,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":54694783582499,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 12oz","offer_id":54694783615267,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 12oz","offer_id":54694783648035,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/Screenshotfrom2026-01-3010-09-45.png?v=1769785801"},{"product_id":"bali-blue-moon","title":"Bali Blue Moon","description":"\u003cp data-start=\"313\" data-end=\"664\"\u003eBali Blue Moon is a rich, full-bodied coffee from the Kintamani Highlands of central Bali, grown on small family-owned farms in the volcanic soils surrounding Mount Agung. Coffee production here is deeply tied to local tradition, organized through \u003cem data-start=\"561\" data-end=\"574\"\u003eSubak Abian\u003c\/em\u003e cooperatives that prioritize sustainability, shared resources, and harmony with the land.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"945\"\u003eCoffee grown in Bali is produced without the use of pesticides or synthetic fertilizers, which are prohibited on the island. While not formally certified organic, all fertilizers used are organic, and farming practices remain deeply rooted in long-standing ecological traditions.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1276\"\u003eThis coffee is processed using \u003cem data-start=\"978\" data-end=\"992\"\u003egiling basah\u003c\/em\u003e, or wet-hulling, a traditional Indonesian method that gives the beans their distinctive bluish-green color and produces a flavor profile often associated with Sumatra. Bali Blue Moon shares that same depth and weight, but with a cleaner, more refined character and fewer rough edges.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1656\"\u003eRoasted to a medium-dark profile, this coffee leans into what it does best: big body, deep sweetness, and a comforting richness that stays smooth rather than harsh. In the cup, expect baker’s chocolate up front, supported by notes of cedar, vanilla, and warm baking spices. The acidity is low and gentle, allowing the syrupy body and long, lingering finish to take center stage.\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1861\"\u003eThis is a coffee built for those who enjoy darker roasts that still hold onto sweetness and balance. It’s bold without being bitter, rich without feeling heavy, and exceptionally drinkable cup after cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"165\"\u003e\u003cstrong data-start=\"147\" data-end=\"165\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"167\" data-end=\"448\"\u003e\n\u003cli data-start=\"167\" data-end=\"220\"\u003e\n\u003cp data-start=\"169\" data-end=\"220\"\u003e\u003cstrong data-start=\"169\" data-end=\"180\"\u003eOrigin:\u003c\/strong\u003e Indonesia, Bali – Kintamani Highlands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"263\"\u003e\n\u003cp data-start=\"223\" data-end=\"263\"\u003e\u003cstrong data-start=\"223\" data-end=\"235\"\u003eProcess:\u003c\/strong\u003e Wet-hulled (Giling Basah)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"264\" data-end=\"296\"\u003e\n\u003cp data-start=\"266\" data-end=\"296\"\u003e\u003cstrong data-start=\"266\" data-end=\"282\"\u003eRoast Level:\u003c\/strong\u003e Medium-Dark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"297\" data-end=\"343\"\u003e\n\u003cp data-start=\"299\" data-end=\"343\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eBest For:\u003c\/strong\u003e Drip, Espresso, French press, moka pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"344\" data-end=\"448\"\u003e\n\u003cp data-start=\"346\" data-end=\"448\"\u003e\u003cstrong data-start=\"346\" data-end=\"363\"\u003eFlavor Notes:\u003c\/strong\u003e Baker’s chocolate, cedar, vanilla, warm baking spices, syrupy body, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"362\" data-end=\"404\"\u003eGrind Size Guide\u003c\/h2\u003e\n\u003cp data-start=\"406\" data-end=\"476\"\u003eNot sure which grind to choose? Here’s a simple way to think about it.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"643\"\u003e\u003cstrong data-start=\"478\" data-end=\"494\"\u003eMedium grind\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eBest for drip machines and pour over brewers like V60, Kalita, and Chemex.\u003cbr data-start=\"571\" data-end=\"574\"\u003eThis is the most versatile option and a safe choice if you’re unsure.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"771\"\u003e\u003cstrong data-start=\"645\" data-end=\"659\"\u003eFine grind\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003eBest for espresso and moka pot.\u003cbr data-start=\"693\" data-end=\"696\"\u003eDesigned for fast, high-pressure brewing where water needs more resistance.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"908\"\u003e\u003cstrong data-start=\"773\" data-end=\"789\"\u003eCoarse grind\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eBest for French press and cold brew.\u003cbr data-start=\"828\" data-end=\"831\"\u003eSlower brewing methods need larger grounds to avoid bitterness and muddiness.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003eIf you’re between brew methods or just want flexibility, medium grind is usually the right call.\u003c\/p\u003e","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54695197868323,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":54695197901091,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 12oz","offer_id":54695197933859,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 12oz","offer_id":54695197966627,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/Screenshotfrom2026-02-0122-09-23.png?v=1770001782"},{"product_id":"colombia-oporapa","title":"Colombia Oporapa Pink Bourbon","description":"","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54872600936739,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2lb","offer_id":54885806702883,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":54872600969507,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2lb","offer_id":54885806735651,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 12oz","offer_id":54872601002275,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2lb","offer_id":54885806768419,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 12oz","offer_id":54872601035043,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 2lb","offer_id":54885806801187,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/2.png?v=1776106514"},{"product_id":"ethiopia-banko-gotiti","title":"Ethiopia Banko Gotiti","description":"","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54885820924195,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2lb","offer_id":54885820956963,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":54885829050659,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2lb","offer_id":54885829083427,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 12oz","offer_id":54885829116195,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2lb","offer_id":54885829148963,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 12oz","offer_id":54885829181731,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 2lb","offer_id":54885829214499,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/1.png?v=1776106490"},{"product_id":"costa-rica-higuito","title":"Costa Rica Higuito","description":"","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 8oz","offer_id":54885861851427,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":54885861884195,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":54885861916963,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":54885861949731,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/IMG-3798.jpg?v=1776441113"}],"url":"https:\/\/aspencoffeeco.myshopify.com\/collections\/single-origin.oembed","provider":"Aspen Coffee Co","version":"1.0","type":"link"}