{"product_id":"bali-blue-moon","title":"Bali Blue Moon","description":"\u003cp data-start=\"313\" data-end=\"664\"\u003eBali Blue Moon is a rich, full-bodied coffee from the Kintamani Highlands of central Bali, grown on small family-owned farms in the volcanic soils surrounding Mount Agung. Coffee production here is deeply tied to local tradition, organized through \u003cem data-start=\"561\" data-end=\"574\"\u003eSubak Abian\u003c\/em\u003e cooperatives that prioritize sustainability, shared resources, and harmony with the land.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"945\"\u003eCoffee grown in Bali is produced without the use of pesticides or synthetic fertilizers, which are prohibited on the island. While not formally certified organic, all fertilizers used are organic, and farming practices remain deeply rooted in long-standing ecological traditions.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1276\"\u003eThis coffee is processed using \u003cem data-start=\"978\" data-end=\"992\"\u003egiling basah\u003c\/em\u003e, or wet-hulling, a traditional Indonesian method that gives the beans their distinctive bluish-green color and produces a flavor profile often associated with Sumatra. Bali Blue Moon shares that same depth and weight, but with a cleaner, more refined character and fewer rough edges.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1656\"\u003eRoasted to a medium-dark profile, this coffee leans into what it does best: big body, deep sweetness, and a comforting richness that stays smooth rather than harsh. In the cup, expect baker’s chocolate up front, supported by notes of cedar, vanilla, and warm baking spices. The acidity is low and gentle, allowing the syrupy body and long, lingering finish to take center stage.\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1861\"\u003eThis is a coffee built for those who enjoy darker roasts that still hold onto sweetness and balance. It’s bold without being bitter, rich without feeling heavy, and exceptionally drinkable cup after cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"165\"\u003e\u003cstrong data-start=\"147\" data-end=\"165\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"167\" data-end=\"448\"\u003e\n\u003cli data-start=\"167\" data-end=\"220\"\u003e\n\u003cp data-start=\"169\" data-end=\"220\"\u003e\u003cstrong data-start=\"169\" data-end=\"180\"\u003eOrigin:\u003c\/strong\u003e Indonesia, Bali – Kintamani Highlands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"263\"\u003e\n\u003cp data-start=\"223\" data-end=\"263\"\u003e\u003cstrong data-start=\"223\" data-end=\"235\"\u003eProcess:\u003c\/strong\u003e Wet-hulled (Giling Basah)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"264\" data-end=\"296\"\u003e\n\u003cp data-start=\"266\" data-end=\"296\"\u003e\u003cstrong data-start=\"266\" data-end=\"282\"\u003eRoast Level:\u003c\/strong\u003e Medium-Dark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"297\" data-end=\"343\"\u003e\n\u003cp data-start=\"299\" data-end=\"343\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eBest For:\u003c\/strong\u003e Drip, Espresso, French press, moka pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"344\" data-end=\"448\"\u003e\n\u003cp data-start=\"346\" data-end=\"448\"\u003e\u003cstrong data-start=\"346\" data-end=\"363\"\u003eFlavor Notes:\u003c\/strong\u003e Baker’s chocolate, cedar, vanilla, warm baking spices, syrupy body, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"362\" data-end=\"404\"\u003eGrind Size Guide\u003c\/h2\u003e\n\u003cp data-start=\"406\" data-end=\"476\"\u003eNot sure which grind to choose? Here’s a simple way to think about it.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"643\"\u003e\u003cstrong data-start=\"478\" data-end=\"494\"\u003eMedium grind\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eBest for drip machines and pour over brewers like V60, Kalita, and Chemex.\u003cbr data-start=\"571\" data-end=\"574\"\u003eThis is the most versatile option and a safe choice if you’re unsure.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"771\"\u003e\u003cstrong data-start=\"645\" data-end=\"659\"\u003eFine grind\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003eBest for espresso and moka pot.\u003cbr data-start=\"693\" data-end=\"696\"\u003eDesigned for fast, high-pressure brewing where water needs more resistance.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"908\"\u003e\u003cstrong data-start=\"773\" data-end=\"789\"\u003eCoarse grind\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eBest for French press and cold brew.\u003cbr data-start=\"828\" data-end=\"831\"\u003eSlower brewing methods need larger grounds to avoid bitterness and muddiness.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003eIf you’re between brew methods or just want flexibility, medium grind is usually the right call.\u003c\/p\u003e","brand":"Aspen Coffee Co","offers":[{"title":"Whole Bean \/ 12oz","offer_id":54695197868323,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":54695197901091,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 12oz","offer_id":54695197933859,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 12oz","offer_id":54695197966627,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/1915\/1139\/files\/Screenshotfrom2026-02-0122-09-23.png?v=1770001782","url":"https:\/\/aspencoffeeco.myshopify.com\/products\/bali-blue-moon","provider":"Aspen Coffee Co","version":"1.0","type":"link"}